Project Description

Le Perchoir de l’Est

Place du 11 Novembre 1918, Rue du 8 mai 1945, 75010 Paris

On the upper floors of the Gare de l’Est, under the Eiffel rose window, you will find a large terrace which is not usually accessible. Overlooked on one side by the statue of Verdun, on the other by a stone woman, you find yourself in an industrial and romantic setting.

The terrace dotted with flowered arches hosts a large bar and a snack bar, to amuse yourself watching travellers rush to the station. Music is also in the spotlight: here we dance to the finest hand-picked tracks Le Perchoir de l’Est is the strip’s only pop-up bar, open from June to October.

Bar menu

  • Le Perchoir de l'Est
  • Le Perchoir Ménilmontant

Le Bar

From Tuesday to Friday from 6p.m to 1.30a.m.
Saturday from 4p.m to 1.30p.m

The reservation calendar opens 2 weeks in advance.
We receive a lot of requests, be patient, we will get back to you as soon as possible!

In case of bad weather, we will not be able to offer you a fallback solution.

Bar menu

Amid sunshades and small wooden tables, the terrace at Le Perchoir de l'Est, like its big brothers, offers cocktails and snacks. Say goodbye to the same old choice of charcuterie or cheese boards. Food that's always easy to eat, without forgetting vegetables: the hardest part will be choosing between cromesquis, pizzettas, falafel, hummus and homemade tarama... That's no problem – you can order and recommend throughout the evening.

Le Perchoir is yours!

Le Perchoir de l'Est is avalable for private use during the day or evening, all year round.

Corporate events, weddings, seminars, contact us...

  • Privatiser le Perchoir Porte de l'Est
  • Privatiser le Perchoir Porte de l'Est
coucher de soleil sur gare 🧡

📸 @_miss_adler

Un mélange aussi savoureux qu’un cocktail 🍸 

📸 @the_party_diary

Un cocktail avant le train ? Voici la seule bonne raison pour se rendre à la gare en avance. 

📸 @the_party_diary

Place du 11 Novembre 1918, Rue du 8 mai 1945, 75010 Paris
SUBWAY 4 or 7 Gare de l’Est

To contact us

Crédits photos : Jerôme Galland