Le Perchoir Ménilmontant

14 rue Crespin du Gast, 75011 Paris

On the 7^th floor of an industrial building, you’ll find a roof terrace, a large bar and a snack shack. You’ll see birds, the Sacré-Coeur, fireplaces, tomato plants, vines, a pergola and soft cushions.

For dinner you’ll descend in groups to our restaurant. And surprise! The chef Manon Fleury is the second guest of the Perchoir Ménilmontant restaurant for a two and a half month residency: a vegetal symphony of vegetables and cereals sublimated by the green hand of our resident chef.

After Tontine by Céline Pham, the group continues to assert its collaborative fiber by welcoming nomadic chefs who share the same spirit of openness and exchange.

Restaurant Menu

Bar Menu

Restaurant
Le Perchoir
par Manon Fleury

The restaurant Le Perchoir par Manon Fleury located on the 6^th floor of le Perchoir Ménilmontant, is open for diner from Monday to Friday.

A 8-step tasting menu is offered at 95€. We ask you to inform us in advance in case of allergies.

Réserver

Le Bar

From Monday to Saturday : 6p.m. to 2a.m.
Sunday from 4p.m to 12a.m. (without booking)

The reservation calendar opens 2 weeks in advance.
We take reservations from 6 people. Below, you can go there freely. We receive a lot of requests, be patient, we will get back to you as soon as possible!

Reserve

Bar Menu

At Le Perchoir Ménilmontant's bar, to accompany the view over the rooftops of Paris, you'll rediscover the place's creativity with a range of signature cocktails made with seasonal ingredients, and its authenticity through Le Perchoir's great classics. It's also an opportunity to taste Le Perchoir's own products : gin and vodka distilled near Cognac and a range of organic soft drinks including lemonade, cola, ginger beer and tonic, produced at the Limonaderie de Paris. All this can be accompanied by small seasonal dishes ordered directly from the bar.