Project Description

Le Perchoir Ménilmontant

14 rue Crespin du Gast, 75011 Paris

On the 7th floor of an industrial building, you’ll find a roof terrace, a large bar and a snack shack. You’ll see birds, the Sacré-Coeur, fireplaces, tomato plants, vines, a pergola and soft cushions.

For dinner you’ll descend in groups to our restaurant La Table on the 6th floor. You can then go dancing at the Club to a selection of top tracks. The first member of the Perchoir Group, Le Perchoir Ménilmontant symbolises our epicurean DNA : celebration and culinary, festive and artistic pleasure.

Bar menu

Restaurant Menu

La Table restaurant

Our restaurant is currrently closed.

Reserve
Menu
Lunch menu on WE
Reviews

On the 6th floor, next to the Petit Club, below the bar and the terrace and above the Parisian rooftops. This is where the group's historic restaurant is perched.

Tried out by a few lucky people before lockdown began, now Laurène De Souza breathes new energy into it. Her crusted spinach-shiitake-black sesame sea bass fillet is already a must-eat. She shares a love of simple but not simplistic cooking and a taste for spicy seasonings. Laurène's plates display her artistic and aesthetic sensibility.

In tandem with Germain Paul Petit indoors, Laurène's menu highlights natural wines and house cocktails.

  • Le Perchoir Ménilmontant
  • Le Perchoir Ménilmontant
  • Le Perchoir Ménilmontant
  • Le Perchoir Ménilmontant
  • Le Perchoir Ménilmontant
  • Le Perchoir Ménilmontant
  • Le Perchoir Ménilmontant
  • Le Perchoir Ménilmontant

La Table restaurant

Our restaurant is currrently closed.

Reserve
Menu
Lunch menu on WE
Reviews

On the 6th floor, next to the Petit Club, below the bar and the terrace and above the Parisian rooftops. This is where the group's historic restaurant is perched.

Tried out by a few lucky people before lockdown began, now Laurène De Souza breathes new energy into it. Her crusted spinach-shiitake-black sesame sea bass fillet is already a must-eat. She shares a love of simple but not simplistic cooking and a taste for spicy seasonings. Laurène's plates display her artistic and aesthetic sensibility.

In tandem with Germain Paul Petit indoors, Laurène's menu highlights natural wines and house cocktails.

  • Le Perchoir Ménilmontant
  • Le Perchoir Ménilmontant

Le Bar

Our bar is currently closed.

Reserve for 4 or more people

We do not take reservations for fewer than 4 people. We receive a lot of requests, so please be patient and we will get back to you as soon as possible!

Bar menu

At Le Perchoir Ménilmontant's bar, to accompany the view over the rooftops of Paris, you'll rediscover the place's creativity with a range of signature cocktails made with seasonal ingredients, and its authenticity through Le Perchoir's great classics. It's also an opportunity to taste Le Perchoir's own products : gin and vodka distilled near Cognac and a range of organic soft drinks including lemonade, cola, ginger beer and tonic, produced at the Limonaderie de Paris. All this can be accompanied by small seasonal dishes ordered directly from the bar.

🍸 LUCKY LUKE . Luciano, notre maître du cockta 🍸 LUCKY LUKE
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Luciano, notre maître du cocktail au @leperchoirmenilmontant !
Prêt à dégainer son shaker dès qu'on pourra réouvrir ⚡️
Retrouvez @blu_fr dans l'ensemble de nos établissements.

#cocktail #leperchoir #rooftop #myblu
#myblucommunity #mixology #paris #cocktailbar
#VivezPerchés #mybluXleperchoir
A LA VÔTRE ! . Dans l’obligation de fermer ve A LA VÔTRE ! 
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Dans l’obligation de fermer vendredi 16/10 à 23h30, il nous reste ce soir et demain pour tout donner dans notre resto avant d’hiberner quelques semaines! 
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Resas sur notre site www.leperchoir.fr 💙
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Crédits : @bestimage_agency @purepeople
DETAIL De nos couteaux @opinelofficiel à La Tabl DETAIL

De nos couteaux @opinelofficiel à La Table du Perchoir Ménilmontant 🔪 👌
Le Perchoir Ménilmontant

14 rue Crespin du Gast, 75011 Paris
SUBWAY 2 Ménilmontant | SUBWAY 3 Rue Saint-Maur

To contact us 01 83 62 64 22
Bar : menilmontant@leperchoir.fr
Restaurant : latable@leperchoir.fr

Pictures credit : Jerôme Galland